Friday, 24 October 2025 at (4 days from now)
An evening with Lloyd, acclaimed Singaporean chef
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Lloyd, a Michelin star chef from Restaurant JAG in Singapore, will be cooking up with Chad on our Brehon Lawn. Kick off midterm in style with live wok cooking, and all the Singapore inspired cocktails and beers you need for a brilliant evening.
Experience five courses of exquisite Singaporean cuisine, wok-fired fresh before your eyes on the Brehon lawn, complemented by a welcome Singapore Sling cocktail skillfully prepared by our award-winning Brehon Bar team.
Experience five courses of exquisite Singaporean cuisine, wok-fired fresh before your eyes on the Brehon lawn, complemented by a welcome Singapore Sling cocktail skillfully prepared by our award-winning Brehon Bar team.
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